chimerameatssmall

About Us

Our Story​

OUR PROCESS​

01.
Vermont ingredients​

To make the best product we start with the best local ingredients.

02.
Hand Cut Beef

We hand cut every single slice of beef for the best consistency and quality.

03.
SmalL Batch​​​

All of our Jerky is made in our commercial grade kitchen in Shrewsbury VT.

04.
Hand Bagged and labeled

At the end of our process we hand weigh bag and label each and every bag that goes to market.