Our Story
OUR PROCESS
01.
Vermont ingredients
To make the best product we start with the best local ingredients.
02.
Hand Cut Beef
We hand cut every single slice of beef for the best consistency and quality.
03.
SmalL Batch
All of our Jerky is made in our commercial grade kitchen in Shrewsbury VT.
04.
Hand Bagged and labeled
At the end of our process we hand weigh bag and label each and every bag that goes to market.
